Plus: Chalet Tures is a result of an accurate renovation of an old mountain house. When there is snow all around the chalet, it is possible to put the ski on and start skiing in speikboden slopes
The chalet owner also owns an Hotel in Brunico and can take care of guests granting services of catering and shopping.
Please note: The chalet is 4 km from the village so car is needed to reach shops and restaurant, and also ski slopes when there is not enough snow around the property
Ski-in from the chalet when there is snow
- 4 km by car to skilift Speikboden
- Speikboden/Klausberg/Kronplatz (linked to Dolomiti superski by bus transfer to Cabinway Picculin)
Summer 2019 | Price based on 9 People |
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HIGH SEASON
|
29 Jun 2019 - 30 Aug 2019: € 686 / day |
LOW SEASON
|
27 Apr 2019 - 28 Jun 2019: € 586 / day |
Winter 2020 | Price based on 9 People |
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PEAK SEASON
|
21 Dec 2019 - 28 Dec 2019: € 900 / day |
HIGH SEASON
|
06 Feb 2020 - 06 Mar 2020: € 758 / day |
MEDIUM SEASON
|
30 Nov 2019 - 21 Dec 2019: € 615 / day |
LOW SEASON
|
21 Apr 2020 - 29 Apr 2020: € 543 / day |
New Year
|
29 Dec 2019 - 04 Jan 2020: € 1.186 / day |
You will be met by the chalet owner in Brunico, and will be led to chalet, up the hills to enjoy a wonderful view of the of Val di Tures.
As you arrive at the chalet, its traditional look will bring you back in time, while the large bay windows leading to the terrace, will start giving you hints for the modernity of the renovation, and chalet interior design. Tradition mixed with modern facilities for a comfortable stay in the Dolomites.
The presence of the wood throughout the chalet, and the bright, immaculate bathrooms gives a mix of freshness and warmth, to which you will be looking forward to go back to every evening.
After a breakfast facing the large bay window, or on the wooden terrace if the sun is already up; put on your skis and slide down hill to meet the ski slopes of Speikboden. 185 km of perfectly prepared snow divided in three resorts, Kronplatz, Speikboden and Klausberg. If you are looking for even more skiing possibilities, the Dolomite superski ski Pass will give you access to the bus transfer service Piculin that runs every 20 minutes between the ski areas Kronplatz and Alta Badia to enjoy a Tour of the famous Sella Ronda.
After a day on the slopes, time to enjoy the local specialties, a natural, rich and tasty cuisine. Food in Val Pusteria-Pustertal and its side valleys tastes like the landscape that brings its forth. Will dominate the menu the traditional Schlutzkrapfen [ravioli] in browned butter, the steaming Knödel [dumplings] in the most varied of colors, or Erdäpflblattln [deep-fried potato cakes] right alongside spicy sauerkraut.